Skip to content


New Hours effective Monday 07.07.14

 Wednesday thru Saturday : Lunch + Dinner 11 to 9




check out our Current Specials and Everyday Menu available as well

—————— ENTREES ——————————————————————————————————————————————————————


vegan breakfastVEGAN BREAKFAST   (nut-free)  Grilled organic Central Soy tofu dusted in spiced nutritional yeast served over candied onions and our new roasted potatoes topped with our delicious chunky tomato basil marinara with local eight grain farm to market toast.  ( 11. )    add cashew cheese  ( 1.5 )


KALE AND SQUASH HASHKALE AND SQUASH HASH  (vegan/gluten+nut-free)  Local kale and mixed summer squash, heavenly roasted spuds, grilled chunks of local Central Soy tofu, candied onions, marinara and hollandaise.  ( 11. )


chick pea rancherosCHICK PEA RANCHEROS (vegan/gluten-free)  Our yummy falafel patties sitting atop brown and black forbidden rice with chick pea pico, roasted carrot salsa, chili cumin cashew cheese sauce, crunchy tortilla chips, grape tomatoes and shredded carrots.  ( 11. )   add egg ( 1.5 )


ALMOND VANILLA FRENCH TOASTALMOND VANILLA FRENCH TOAST (vegan/soy-free)  Local bread brushed with Tahitian hazelnut vanilla tea and Mexican vanilla batter made with vanilla, brown sugar and flaxseeds…served with our sweet butter, toasted chopped almonds, toasted coconut and a maple agave syrup.  ( 10. )   add egg  ( 1.5 )    gluten-free=sub potato flatbread  ( 2. )


BREAKFAST MEXI MELTBREAKFAST MEXI MELT (gluten+nut-free)  Our awesome potato flatbread laced with saffron edenaise, taco meat made with textured vegetable protein and mushrooms, tomatoes, red onions, cheddar and mozzarella, baked, folded and stuffed with a grilled egg… served with a salad of mixed greens, chick pea pico and red wine vinaigrette.  ( 14. )

egg benedict gfEDEN’S EGG’S BENEDICT  (nut+soy+gluten-free)  Our potato flatbread laced with a smoky tomato aioli and topped with our delicious hollandaise and delicately poached local organic eggs with tomatoes and sweet candied onions, grilled mushrooms and bleu cheese crumbles.  ( 12. )   vegan: sub our cashew cheese sauce and falafel or tofu


ult break grill cheeseULTIMATE BREAKFAST GRILLED CHEESE (gluten+nut-free)  Our awesome potato flatbread laced with garlic spread, saffron edenaise, tomatoes, pickles, red onions, cheddar, mozzarella and bleu cheeses, baked, folded and stuffed with a perfectly grilled egg… served with a side salad of mixed greens, chick pea pico and our red wine vinaigrette.  ( 14. )


CHEDDAR BROCCOLI AND EGGSCHEDDAR BROCCOLI AND EGGS (gluten+soy+nut-free)  Gooey cheddar and mozzarella cheese over grilled broccoli and garlic scapes with brown and forbidden rice, grilled local farm fresh eggs and tomato basil coulee.  ( 11. )


EGG AND SAUSAGE PITZAEGG AND SAUSAGE PITZA   (nut-free)  A local pita bread with edenaise, our delicious egg salad, “sausage” made with textured vegetable protein, onions, mushrooms, rice, bread crumbs, and herbs with gooey mozzarella. Served with a side of tomato marinara.  ( 10. )


3 smaller versions of anything on our menu
( 18. ) per person  |  additional items ( 6. )


—————— DRINKS ———————————————————————————————————————————————————————————


chocolate coffee

CHOCOLATE COFFEE (gluten+soy-free) We start with local Shatto Milk’s award winning chocolate milk, then we stir in the Roasterie’s stimulating Sumatran organic and free-trade coffee; top it with our homemade frozen coffee whipped cream and sprinkles of semi-sweet chocolate to keep you warm, blissful and awake.  ( 6.5 )


juiceFRESH JUICE   (8oz)  Made to order…silky and smooth.  ( 5.5 )


ginger shandiGINGER SHANDI   Fresh ginger syrup and flavored ice cube blessed with Boulevard’s wheat beer and a lemonade finish.  ( 8. )             


MIMOSA ! (gluten-free)   Eden’s take on a classic…sparkling wine and one of our delicately flavored ice cubes in a sugar agave rimmed glass, with orange juice…the flavor changes as the ice melts…exciting !    ( 8. )



SPARKLING SHANDI (gluten-free) Fresh ginger syrup with a flavor infused ice cube blessed with sparkling wine with a lemonade finish.  ( 9. )



STRAWBERRY BLUEBERRY BELLINI (gluten-free) Strawberry and blueberry nectar blessed with sparkling wine poured over an exhilaratingly flavor infused ice cube…changes flavors as it melts.  ( 9. )


NEW KID’S BRUNCH MENU available now!


Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

%d bloggers like this: