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SATURDAY BRUNCH MENU { 11a – 4p }

 Wednesday thru Saturday : Lunch + Dinner 11 to 9

 

check out our Current Specials and Everyday Menu available as well


 

mimosaMIMOSA ! (gluten-free)   Eden’s take on a classic…sparkling wine and one of our delicately flavored ice cubes in a sugar agave rimmed glass, with orange juice…the flavor changes as the ice melts…exciting !  ( 8. )

 

SPARKLING SHANDI (gluten-free) Fresh ginger syrup with a flavor infused hand crafted ice cube blessed with sparkling wine with lemonade finish… your drink changes flavors as your ice melts.  ( 10. )

 

juiceFRESH JUICE   (8oz) Made to order…silky and smooth. Ask your server for today’s combination. ( 5.5 )

 

chocolate coffeeCHOCOLATE COFFEE (gluten+soy-free) We start with local Shatto Milk’s award winning chocolate milk, then we stir in the Roasterie’s stimulating organic and fair-trade coffee; top it with our homemade frozen coffee whipped cream and sprinkles of semi-sweet chocolate to keep you warm, blissful and awake. ( 6.5 )

 

belliniBLUEBERRY BELLINI (gluten-free) Blueberries infused with an orange zest blessed with sparkling wine poured over an intricately flavor infused ice cube that transforms your bellini experience as it melts. ( 10. )

 

ECO TEAS ORGANIC HOLY BASIL TULSI TEA    Revered for its soothing, adaptogenic qualities. Naturally caffeine-free with a delicious minty flavor and subtle calming effect. ( 4. )

 

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egg benedict gfEDEN’S EGG’S BENEDICT (nut+soy+gluten-free) Our potato flatbread laced with a smoky tomato aioli and topped with our delicious hollandaise with delicately poached local organic eggs with tomatoes and sweet candied onions, grilled mushrooms and bleu cheese crumbles. ( 12. )  vegan: sub our cashew cheese sauce and falafel or tofu

 

vegan breakfastVEGAN BREAKFAST   (nut-free) Grilled organic Central Soy tofu dusted in spiced nutritional yeast served over roasted potatoes with candied onions and topped with our delicious chunky tomato basil marinara with local eight grain Farm to Market toast. ( 11. )   add cashew cheese ( 1.5 )

 

chick pea rancherosCHICK PEA RANCHEROS (vegan/gluten-free) Two falafel patties atop brown rice with red salsa, creamy cashew cheese sauce, chick pea pico and corn tortilla chips. ( 11. ) add dairy cheese ( 1.5 )

 

BREAKFAST MEXI MELTBREAKFAST MEXI MELT (gluten+nut-free) Our awesome potato flatbread laced with saffron edenaise, taco meat made with textured vegetable protein and mushrooms, tomatoes, red onions, cheddar and mozzarella, baked, folded and stuffed with a grilled egg… served with a salad of mixed greens, chick pea pico and our red wine vinaigrette. ( 14. )

 

indian burritoTHEINDIAN BREAKFAST BURRITO Large local flour tortilla stuffed with hummus, brown rice, felafel crumbles, organic egg salad and red onions served atop a dreamy pool of our tomato and red raisin chutney with our chick pea pico and a curried spinach puree. ( 13. ) vegan: sub our cashew cheese sauce and falafel or tofu | add cheese ( 1.5 )

 

breakfastBREAKFAST (soy+nut-free)   Two grilled local free-range eggs with breakfast potatoes and our super tasty tomato basil coulee with local artisan toast.   ( 11. )     add cheese ( 1.5 )  gluten-free: sub potato flatbread ( 2. )

 

 

scramble_tofu squashSCRAMBLE  (vegan/gluten-free) Central Soyfoods’ tofu scrambled with local oyster mushrooms, cherry and sundried tomatoes, summer squash and breakfast potatoes topped with our creamy vegan cashew sauce. ( 11. )  available with eggs instead of tofu by request

 

break tacosBREAKFAST TACOS  (gluten+nut-free) Two double layered local corn tortilla shells loaded with our awesome egg salad, made with local eggs, topped with mozzarella and cheddar cheeses, then baked and served with short grain brown and black forbidden rice and our chunky red salsa. ( 11. )

 

 

french toast apple sauceCHAI FRENCH TOAST (vegan/soy-free) Local Farm to Market bread brushed with a batter made with a chai infusion of cinnamon, ginger, and hazelnut, vanilla, brown sugar and flaxseeds…served with our sweet butter, and local maple syrup with sweet apple apricot sauce.
( 9. )  gluten-free=sub potato flatbread ( 2. )

 

 

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THE TASTING TRIPLET

choose 3 smaller versions from any menu

( 18. ) per person | additional items ( 6. )

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KID’S BRUNCH MENU available too !

kids-brunch-menu

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