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—————— ENTREES ——————————————————————————————————————————————————————


egg sammy and soupEGG SAMMY AND SOUP  (soy-free)  Local eight-grain bread, toasted and loaded with our saffron edenaise, tomatoes, pickles, red onions, cheddar and mozzarella with two grilled local eggs. This sandwich is served with a cup of your choice of soup.  ( 13. )


VEGAN BREAKFAST   Grilled organic Central Soy tofu dusted in spiced nutritional yeast served over candied onion mashed sweet and yukon potatoes topped with our delicious chunky tomato basil marinara with local eight grain farm to market toast.  ( 11. )    add cashew cheese  ( 1.5 )


chick pea rancherosCHICK PEA RANCHEROS  (vegan/gluten-free)  Two falafel patties atop brown rice with red salsa, creamy cashew cheese sauce, chick pea Pico and corn tortilla chips.  ( 10. )   add dairy cheese  ( 1.5 )


indian burritoINDIAN BREAKFAST BURRITO  Large local flour tortilla stuffed with eggsalad, hummus, brown rice, falafel crumbles and red onions served atop a dreamy pool of our tomato and red raisin chutney with chick pea pico de gallo and a curried spinach puree.  ( 12. )  add cheese ( 1.5 )    vegan=sub nutritional yeast encrusted local Central Soy tofu


BISCUIT AND BERRIES     Warm red wheat biscuit, split and laced with our sweet potato butter, surrounded by a red quinoa with apples and mixed ginger berries…topped with lemon crème fraiche and drizzled with raw blue agave syrup.  ( 8. )



huevos rancherosHUEVOS RANCHEROS  Grilled local free range eggs sitting pretty over short grain brown and black forbidden rice and black beans with a warm flour tortilla, carrot salsa, chick pea pico and City Bitty micro greens.  ( 12 )

Sub corn tortilla chips=gluten free


french toast ginger berryGINGER BERRY FRENCH TOAST  (vegan/soy-free)  Local artisan bread brushed with a cinnamon ginger batter made with vanilla, brown sugar and flaxseeds…served with our sweet butter, mixed berry and ginger sauce with homemade maple agave syrup.  ( 10. )   add egg  ( 1.5 )

gluten-free=sub potato flatbread  ( 2. )

add candied walnuts ( 1.5 )


HEAVEN ON A CLOUD   Candied onion mashed sweet and Yukon potatoes with our spinach and mushroom loaf made with onions, bread crumbs, brown rice and herbs, topped with grilled local organic eggs and  tomato coulee with hollandaise.  ( 12. )

sub tofu or falafel=vegan


egg benedict gfEDEN’S EGG’S BENEDICT  (soy+gluten-free)  Our potato flatbread laced with a smoky tomato aioli and topped with our delicious hollandaise and delicately poached local organic eggs with tomatoes and sweet candied onions, grilled mushrooms and bleu cheese crumbles.  ( 12. )   

vegan: sub our cashew cheese sauce and falafel or tofu


—————— DRINKS ———————————————————————————————————————————————————————————


chocolate coffee

CHOCOLATE COFFEE (gluten+soy-free) We start with local Shatto Milk’s award winning chocolate milk, then we stir in the Roasterie’s stimulating Sumatran organic and free-trade coffee; top it with our homemade frozen coffee whipped cream and sprinkles of semi-sweet chocolate to keep you warm, blissful and awake.  ( 6.5 )


juiceFRESH JUICE   (8oz)  Made to order…silky and smooth.  ( 5.5 )


ginger shandiGINGER SHANDI   Fresh ginger syrup and flavored ice cube blessed with Boulevard’s wheat beer and a lemonade finish.  ( 8. )             


MIMOSA ! (gluten-free)   Eden’s take on a classic…sparkling wine and one of our delicately flavored ice cubes in a sugar agave rimmed glass, with orange juice…the flavor changes as the ice melts…exciting !    ( 8. )



SPARKLING SHANDI (gluten-free) Fresh ginger syrup with a flavor infused ice cube blessed with sparkling wine with a lemonade finish.  ( 9. )



STRAWBERRY BLUEBERRY BELLINI (gluten-free) Strawberry and blueberry nectar blessed with sparkling wine poured over an exhilaratingly flavor infused ice cube…changes flavors as it melts.  ( 9. )


NEW KID’S BRUNCH MENU available now!


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