Skip to content

SATURDAY BRUNCH MENU { 11a – 4p }

 Wednesday thru Saturday : Lunch + Dinner 11 to 9

 

check out our Current Specials and Everyday Menu available as well


 

mimosaMIMOSA ! (gluten-free)   Eden’s take on a classic…sparkling wine and one of our delicately flavored ice cubes in a sugar agave rimmed glass, with orange juice…the flavor changes as the ice melts…exciting !  ( 8. )

 

SPARKLING SHANDI (gluten-free) Fresh ginger syrup with a flavor infused hand crafted ice cube blessed with sparkling wine with lemonade finish… your drink changes flavors as your ice melts.  ( 10. )

 

juiceFRESH JUICE   (8oz) Made to order…silky and smooth. Ask your server for today’s combination. ( 5.5 )

 

chocolate coffeeCHOCOLATE COFFEE (gluten+soy-free) We start with local Shatto Milk’s award winning chocolate milk, then we stir in the Roasterie’s stimulating organic and fair-trade coffee; top it with our homemade frozen coffee whipped cream and sprinkles of semi-sweet chocolate to keep you warm, blissful and awake. ( 6.5 )

 

belliniBLUEBERRY BELLINI (gluten-free) Blueberries infused with an orange zest blessed with sparkling wine poured over an intricately flavor infused ice cube that transforms your bellini experience as it melts. ( 10. )

 

ECO TEAS ORGANIC HOLY BASIL TULSI TEA    Revered for its soothing, adaptogenic qualities. Naturally caffeine-free with a delicious minty flavor and subtle calming effect. ( 4. )

 

————— ENTREES ————————————————————————————————————————————————————

egg sammyEGG AND TOMATO SAMMY (soy-free) Local eight-grain bread, toasted and loaded with our saffron edenaise, tomatoes, pickles, pickled red onions, cheddar and mozzarella with two grilled local eggs. ( 11. )  gluten-free=sub potato flatbread ( 2. )

 

morning bellMORNING BELL (gluten+soy-free) The better half of a local green bell pepper sitting on a pool of tomato basil marinara stuffed with black forbidden and brown rice, lentils and quinoa with grilled mushrooms, two poached eggs and mozzarella cheese. ( 12. )  vegan: sub our cashew cheese sauce and falafel or tofu

 

scramble egg sausage biscuitSCRAMBLED EGG AND SAUSAGE BISCUIT (nut free) Red wheat coconut biscuit with grilled seitan sausage, local scrambled eggs, sliced tomatoes, cheddar and mozzarella… open faced on a bed of creamy mushroom and smoked jalapeno sausage gravy.  ( 12. ) vegan: sub our cashew cheese sauce and portabella mushroom or tofu fillet

 

morning burritoMORNING BURRITO (nut free) A large flour tortilla laced with roasted potatoes, egg salad, cheddar, mozzarella, tvp mushroom taco filling and pickled onions… served with fresh salsa. ( 10. )

 

steak filletSTEAK AND FILLET (nut+gluten-free) Portabella steak, grilled to perfection, with Central Soy fillets of tofu with roasted potatoes, candied onions, tomato basil sauce and hollandaise. ( 11. )

 

greek scramble_gr beansGREEK SCRAMBLE (nut+gluten-free) Summer squash, eggplant, green beans, sundried tomatoes, onions, fresh tomatoes, potatoes and Central Soy tofu with nutritional yeast with dill, oregano, parsley, thyme, taziki and feta. ( 11. )  vegan: sub hummus and our cashew cheese sauce

 

egg benedict gfEDEN’S EGG’S BENEDICT (nut+soy+gluten-free) Our potato flatbread laced with a smoky tomato aioli and topped with our delicious hollandaise and delicately poached local organic eggs with tomatoes and sweet candied onions, grilled mushrooms and bleu cheese crumbles. ( 12. )  vegan: sub our cashew cheese sauce and falafel or tofu

 

vegan breakfastVEGAN BREAKFAST   (nut-free) Grilled organic Central Soy tofu dusted in spiced nutritional yeast served over candied onions and our roasted potatoes topped with our delicious chunky tomato basil marinara with local eight grain farm to market toast. ( 11. )  add cashew cheese ( 1.5 )

 

aztec fr toastAZTEC FRENCH TOAST (vegan/nut+soy-free) Local bread brushed with chili powder, orange juice and zest, cinnamon and cocoa batter made with vanilla, brown sugar and flaxseeds…served with our sweet butter, grilled Fuji apples, pineapple and maple syrup. ( 10. )   add egg ( 1.5 )  gluten-free=sub potato flatbread ( 2. )

 ——————————————————————————————————————————————————————————————————————————————————————

 

THE TASTING TRIPLET

choose 3 smaller versions from any menu

( 18. ) per person | additional items ( 6. )

——————————————————————————————————————————————————————————————————————————————————————

KID’S BRUNCH MENU available too !

kids-brunch-menu

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: