SATURDAY BRUNCH MENU { 11a - 4p }

—————— DRINKS ———————————————————

 

MORNING MOJITO  (vegan/gluten+soy-free) Beyond Organic Soda Vie’s mojito poured over a blueberry limeade ice cube.  ( 6. )

SMOOTH & SILKY FRESH JUICE  (8oz/vegan/gluten+soy-free)  A fresh juice of kale, carrots, apples and cucumber.  ( 5.5 )

CARDAMON MIMOSA! (gluten-free/vegan+soy-free) Sparkling French wine poured over a cardamom orange ice cube in a sugar agave rimmed glass, topped off with organic orange juice…an Eden Alley original…a break from tradition.  ( 8. )

PEAR BELLINI COCKTAIL (gluten-free/vegan+soy-free)  Organic pear nectar blessed with a sparkling French wine poured over a limeade blueberry ice cube.   ( 9. )

—————— STARTER ——————————————————

 

FRENCH TOAST  (vegan)  Local artisan bread brushed with a cinnamon ginger batter made with hemp milk, brown sugar and flaxseeds…served with agave butter, maple syrup and grilled apples.  ( 5.5 )   Add candied walnuts  ( 1.5 )

—————— ENTREES ——————————————————

BREAKFAST  (soy-free)   Two grilled local free-range eggs with candied onion breakfast potatoes and our super tasty tomato basil coulee with local artisan  toast.   ( 11. )     add cheese ( 1.5 ) gluten-free: sub potato flatbread ( 2. )

 

BREAKFAST TACOS (gluten free)  Two double layered local corn tortilla shells loaded with our awesome egg salad, mozzarella and cheddar cheese. Served with short grain brown rice and our red salsa!  ( 11. )

 

BREAKFAST KALE CAKE (gluten-free)  A wonderful savory grilled cake made with local Simply Food kale, textured vegetable protein, onions, rice, Central Soy tofu, garlic, basil, lemon juice and black pepper. Grilled and served over fresh spinach with two poached eggs, tomato basil sauce and a little smoky aioli.  ( 14. )

 

SOUTHWEST SCRAMBLE (gluten-free)  A lovely scramble of onions, carrots, mushrooms, our taco meat made with textured vegetable protein, and of course farm fresh eggs. This dish is served with cheddar, mozzarella, red salsa, pico de gallo and our homemade creme fraiche.  ( small 9. | 12. large )

 

CHICK PEA RANCHEROS  (vegan/gluten-free)  Lovely falafel patties atop short grain brown rice topped with our Chickpea Pico de Gallo,  fresh red salsa, micro greens with chili cumin cashew cheese sauce.  Served with local corn tortilla chips.  ( small 8. | 11. large )    Add dairy cheese ( 1.5 )

 

HEAVEN ON A CLOUD   Breakfast potatoes topped with candied onions and our spinach and mushroom loaf made with onions, bread crumbs, brown rice, and herbs, topped with grilled local organic eggs and a tomato coulee with creamy hollandaise.  ( small 9. | 12. large )   sub falafel or tofu=vegan

 

VEGAN BREAKFAST Grilled organic Central Soy tofu dusted in spiced nutritional yeast served over candied onion breakfast potatoes and local artisan toast topped with our delicious chunky tomato marinara. ( 11. )    add cashew cheese ( 1.5 )

 

POTATO “PANCAKE”  (vegan/gluten-free)  Our amazing potato flatbread topped with creamy hummus, falafel crumbles, and chunks of Central Soy tofu dusted in spiced nutritional yeast topped with chutney and micro greens.  ( 9. )    add a poached egg  ( 1.5 )   add vegan or dairy cheese  ( 1.5 )

 

BBQ BREAKFAST BRUCHETTA (vegan)  Grilled Central Soy tofu atop grilled 8-grain bread with spicy aioli, pickles and tomato, baked, then atop a bed of greens with our barbecue sauce and cashew cheese with a side of our sunflower poppy dressing. ( 12. )